In this class, Tim Woodard, owner of Little Easy Catering, will show you how to make some of the same food he serves inside his popular restaurant, imparting all of the delicious flavor you want, but with less fat and calories than the typical southern fare.
Sample several menu items as Tim walks you through the process of preparation and provides tips and ingredient swaps for lightening up your favorite dishes.
The class will take place at the Oxford Activity Center (corner of Molly Barr and Price St.) at 6:30 p.m. on Tuesday, July 15. Tickets are $35/pp and include food and beverage.
***Eating Oxford Institute is a series of food-centric classes, held monthly, and hosted by EatingOxford.com, in partnership with the Yoknapatawpha Arts Council and the Oxford Park Commission.
“The Eating Oxford Institute is a wonderful opportunity to engage with smart instructors in a fun, relaxed environment–to acquire new cooking skills and advance one’s nutritional awareness.”
Director, University Museum & Historic Houses
University of Mississippi