Oxford’s New Restaurants

new restaurantsSummertime in Oxford means hot weather and lots of new restaurants! Get the latest scoop with this quick round up….

New Openings

Starbucks is now open at 1804 Jackson Avenue.

The Wine Bar at 401 S. Lamar is open for business.

Sweet T’s Bakery opened in the Papa John’s shopping center on Jackson Avenue

Coming Soon

Krystal is slated to be added to the Exxon on Hwy 6

Wingstop is getting close to completion next door to Rice & Spice on Jackson Avenue

Gus’s World Famous Fried Chicken is nearing completion at 306 S. Lamar

England Dan’s is under construction in the former location of Bistro Burger

Panera is scheduled to open in September on Jackson Avenue

TriBecca Allie Cafe in Sardis is working on opening a coffee/dessert shop next door to the pizzeria

Ron Shapiro has plans to reopen his Hoka/Main Squeeze concept as Hoka, Also, in the former Renasant Bank just off the Square

Mesquite Chop House has been approved for buildout at 1001 E. Jackson Avenue

Nashville-based burger restaurant The Slider House has its eyes on an Oxford location

Ming’s Kitchen is opening next door to England Dan’s in the Walmart shopping center on Jackson Avenue.

The Growler, a craft beer bar serving steamed subs will open soon next to High Point Coffee on the Square.

An outpost of Salsarita’s Fresh Cantina and Boneheads (grilled fish/piri piri chicken) are planned for the new Highland Court project being constructed in the old Cannon Motors location on Jackson Avenue.

 

Next Eating Oxford Institute: Family Cooking Night

The next Eating Oxford Institute class on Tuesday, August 12, invites families (max 4 people) to create a family supper with the help of Sunny Young of Good Food for Oxford Schools. Get all of the details here, and pre-order tickets early as seating is limited to 10 families.

 

Krystal Coming to Oxford

krystal logoIt was just a rumor a couple of years ago. Now the Krystal rumor has been confirmed.

After getting a tip from Eating Oxford fan Jerrod Ham on Twitter, we traced the info back to Exxon on Highway 6 to confirm that the station got the OK on July 18 to add a Krystal burger restaurant to the gas station.

No completion date has been released as of yet, but you can follow the progress on the Oxford Exxon Twitter page here.

 

 

Oxford’s 11 Best Patios (Oxford Citizen column from July 10)

Member content. Click HERE to become a member for just $3.99/month.

Cellar Undergoes Remodel

cellarHave you been by the Cellar recently? For those wondering, it’s the lower-level bar of The Levee, which was, for a short time, called McCarthy’s Irish Pub, and then changed back to the Cellar.

Turns out the bar is currently undergoing a remodel, so we checked in with executive partner/co-founder/manager Seth Klein for the inside scoop.

EatingOxford.com: How long has The Cellar been open and why have you decided to remodel?

Seth: The bar itself has been around since 2007, but in early 2012 the decision was made to venture away from the Cellar theme and it was turned into McCarthy’s Irish Pub. After much deliberation, we decided that McCarthy’s was not a good fit and we wanted to bring the Cellar back due to the success it had previously. Therefore, we decided it would be best to give the bar a whole new look and feel instead of just changing the name.

EatingOxford.com: What changes will be made during the remodel?

Seth: The entire bar is undergoing a remodel. We are adding new flooring and seating as well as making multiple changes throughout, which will help bring the feel of an upscale martini lounge to the historic Oxford square.

EatingOxford.com: How long will the remodel take?

Seth: About one month. The remodel is scheduled for completion in early to mid-August 2014.

EatingOxford.com: Will The Levee be affected at all?

Seth: The Levee will not be affected. The Cellar is closed until the remodel is complete, but the Levee is open for business as usual.

EatingOxford.com: Will the menus at the Cellar change after the remodel?

Seth: Yes. The overall goal is to focus on great martinis and great cocktails. Our martini menu and specialty drink menu will offer a wide variety of new and exciting beverages to enjoy. We plan to use fresh juices and fruits as well for many of the drinks we are adding to our menu. We also have plans to add new beers, some of which will be catered to customers trying to live a little healthier. We also plan to add a bunch of great items to our food menu.

 

New Restaurant Replaces Bistro Burger

england dans smallHave you spotted the new sign on the now closed Bistro Burger at 2580 West Jackson Avenue, Suite 30?

Looks like a restaurant called England Dan’s Char-Steaks & Grill is planning to open in the spot.

From what we saw today, there’s a few weeks to go before opening, and we’ve been unable to locate contact information for the new owner, who we believe is named Mike Salts.

If you have any information, contact us at liz@eatingoxford.com and we’ll help spread the word.

 

Class Wrap-Up: Juicing for Health and Energy

IMG_5027Our first class in the Eating Oxford Institute series was held Wednesday night at The Powerhouse.

Attendees learned the benefits and techniques of juicing from Melody Sharp, owner of Living Foods (formerly Local Flavor).IMG_5096

Melody showed the difference between styles of juicers, how to get the most bang for your buck out of fruits and vegetables, tips for any fruits that need to be peeled/cored before juicing, and more.

The class sampled fruit and vegetable juices, participated in questions and answers, and all departed with a full-size juice, recipe card and coupon.

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We loved having Melody share her knowledge at a fun evening of culinary learning!

Check out the great write-up by LaReeca Rucker in today’s Oxford Eagle, too!

Don’t miss next month’s class, Southern Foods Done Light, taught by Tim Woodard on July 15 at the Activity Center. Details Here.

 

***Eating Oxford Institute is a collaboration between EatingOxford.com, the Yoknapatawpha Arts Council, and the Oxford Park Commission.

(Thank you to Giana Leone IMG_5021of the Daily Mississippian for sharing her photos from the event.)

Oxford Eagle’s Best of Oxford 2014: EatingOxford.com Wins Again!

best of oxford eagleThe Best of Oxford 2014 was released today in The Oxford Eagle.

Thank you to everyone who helped EatingOxford.com win…

Best Oxford-Themed Website for the FOURTH year in in a row!

Check out all of the winners, including your favorite restaurants, doctors, teachers, banks and more. Accessible online or in today’s paper.

 

 

 

Coming Soon: Mesquite Chop House

mesquite chopThe Courthouse Square Historic Preservation Commission recently approved an application to open a Mesquite Chop House at 1001 E. Jackson Avenue.

The application, submitted by Blake Tartt III, who is currently completing construction of a Starbucks on W. Jackson Avenue, would involve adding a one-story addition to the rear of the building as well as various exterior modifications for accessibility and outdoor seating. View the full plans/application here.

According to historical records, the building once served as office space for lawyer and author John Grisham during the 1980s and early 1990s.

Mesquite Chop House is a steak and seafood restaurant with locations in Memphis, Germantown, and Southaven. They are part of the River City Management Group of restaurants, which also includes Spindini, Rum Boogie Cafe, and others.

Juicing Class: June 18

juicingEating Oxford Institute Kicks Off This Month!

EatingOxford.com, in partnership with the Yoknapatawpha Arts Council and Oxford Park Commission is offering monthly food-centric classes starting in June.

The first class, Juicing for Health and Energy, with Melody Sharp, owner of Oxford-based Living Foods (formerly Local Flavor), will be held Wednesday, June 18 at The Powerhouse from 6:30 p.m. to 8:30 p.m. Tickets are $25/pp

This class will begin with a short primer on the benefits of juicing fruits and vegetables, as Melody illustrates how juicing can increase energy and improve overall health and mood. Attendees will sample juices as Melody reveals her top tips for combining fruits and vegetables to create tasty combinations. All ticket holders will leave the class with a full-size juice and a coupon toward another juice at Living Foods.

Seating is limited to 40 people. Secure your tickets here.

EatingOxford.com Members receive a $5 discount on all classes. Email liz@eatingoxford.com for more details.

Contact liz@eatingoxford.com with any questions.

 

Coming Soon: Wingstop

wing stop picA sign for an upcoming Wingstop restaurant recently went up on the Kiamie’s Coin Laundry at 1518 Jackson Avenue (big thanks to Antonio Barragan, owner of Bim Bam Burgers for letting us know, and providing the photo!).

Construction will likely take a few months, as the franchisee is also opening locations in Tupelo and Starkville, with Oxford being the final one scheduled for completion.

The Dallas-based Wingstop restaurant chain was started in 1994 and now has more than 600 locations offering regular and boneless wings with a choice of 10 flavors and a number of sides. See the Wingstop website for more information and a complete menu.

 

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New Thai Restaurant Now Open

pick thai urbanspoon

Photo: Urbanspoon

Pick Thai has opened in the former location of Bangkok Thai at 1101 Frontage Road inside the Days Inn.

pick thai 2 urbanspoon

Photo: Urbanspoon

While efforts to contact the owners have been unsuccessful, there’s an Urbanspoon page that’s been set up, showing a menu, which includes items such as traditional curry dishes; rice plates; noodles; fried rice; salads; appetizers; entrees; soups and desserts.

Pick Thai is open Monday through Saturday 11:30 a.m. to 2:30 p.m. and 3:30 p.m. to 9:00 p.m. Closed on Sundays. For more information, call 662-380-5428.

 

 

Opening Soon: The Wine Bar

SAMSUNGOxford has been abuzz over the Wine Bar signs that went up recently on the former location of Emileigh’s/Roasted at 401 South Lamar Boulevard.

With everyone wondering what this potential hot spot will offer, EatingOxford.com intern Leah Hawkins tracked down Lee Valentine and family along with manager and partner, Kevin Brooks, who are busily preparing for a mid-summer opening.

Read on to find out why the foursome chose to set up shop in Oxford, and how the restaurant’s unique offerings will help to set The Wine Bar apart from other bars and restaurants on The Square.

Leah at EatingOxford.com: Why did you choose to open The Wine Bar in Oxford?

The Valentines: As Ole Miss Alumni, and long-time supporters of the Oxford community, we feel like The Oxford Square is a quintessential southern destination for shopping, eating and nightlife. We wanted to add to the sophistication and charm of The Square by bringing it something unique and different.

Partnering with manager Kevin Brooks was the first step in making this dream a reality. Kevin brings years of experience in managing restaurants, country clubs, and wine & spirits shops. He’s a certified whisky expert and is equally knowledgeable when it comes to wine, having been a student of wines of the world for the better part of a decade.

What is The Wine Bar exactly? Is it a bar/lounge? What will the atmosphere be like?

The Wine Bar is a bar and restaurant with a 1920s, speakeasy feel—something that is very unique to the Square. We want our guests to be able to experience everything a bar and restaurant has to offer, combined with an upscale, elegant aesthetic reminiscent of a bygone era. The low-key yet sophisticated atmosphere will allow patrons to enjoy conversation in a relaxed, welcoming environment.

What types of wine will you offer?

The Wine Bar will offer a very eclectic array of wines from all over the world. We are going to focus on the very best grapes from the best regions, which can change seasonally or annually. Our selection of wines will truly run the gamut. We have relationships with some of the top wine providers and will have access to exclusive wines that you will only find at The Wine Bar.

Will The Wine Bar serve food?

Yes. We are privileged to feature executive chef John Burge (you may know him from his work at Lenora’s). He brings with him decades of experience cooking as well as teaching food and wine classes all over the United States. He’s been instrumental in helping us craft our food vision. We believe that wine should dictate the dish, so as our wine offerings evolve, so will our menu.

Every wine region in the world has food indigenous to its area, so we will recreate that, or at least, pay homage to it. Our menu will generally feature small plates and tapas-style items, but won’t be limited to those barriers. Each dish will be prepared from the freshest local ingredients. We are dedicated to supporting local farms and our food will be an inspired farm-to-table experience.

Will The Wine Bar offer beer?

Despite what our name may suggest, we are much more than just wine. In addition to favorite domestic and imported beers, our guests will be able to enjoy the best ales, pilsners, lagers, and stouts the country has to offer, with a focus on supporting the many micro-brews from around the South. Like our wines and whiskeys, our beer selection will change seasonally to provide the best and freshest beers available.

What about specialty scotches, etc.?

Yes, keeping with the theme of varied and unique drink offerings, our whisky concentration will include all the regional Scotch whiskeys such as Speysides, Highlands and Islay styles. We’ll also carry the malted whiskeys of Japan, Canada, and the U.S. Irish whiskeys and American Ryes are a special offering to show how far American whiskeys have come. And, we’ll of course offer Bourbons—be it Kentucky or West Coast, we’ll have them at The Wine Bar.

Will you offer wine flights for those wanting to sample wines?

Yes. We will have wine, whiskey, and beer flights along with flights/samplers of certain food items.

Will private parties be accommodated at The Wine Bar? 

Yes, absolutely. The Wine Bar is the perfect venue for private events of all sizes. We will also have a room called “The Cellar” that will specialize in smaller private events for up to 16 people and there are plans to possibly add another private room in the future.

Can we look forward to any special events such as wine tastings, wine and food pairings, etc.?

Yes! We will have special events of all kinds, ranging from fun wine, beer, whisky, and food tastings to engaging wine classes for those who want to expand on a beverage and food experience. The best part about our events will be their accessibility. They will cater not only to the casual enthusiast but also to the most obsessed connoisseur.

What will your business hours be?

We plan to be open seven days a week from noon to 1:00 a.m. (or midnight depending on the day). On Sundays, we will likely open early for wine and champagne-paired brunches.

 

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Winner Announcement: Oxford’s Best Eats Survey

gift certificate prizeThank you to everyone who participated in the 2014 Oxford’s Best Eats survey.

We received hundreds of responses, and are in the process of tallying the votes, which will be revealed in early June.

Today though, we want to congratulate the winner of $50 in Oxford restaurant gift certificates–Charlene Baker!

Charlene was chosen randomly from all those who took the survey, and will receive five $10 gift certificates, one each from Newk’s, Rib Cage, Proud Larry’s, Tre Amici and My Michelle’s.

Congratulations to Charlene, and thank you, once again, to all those who participated!

–The EatingOxford.com Team

 

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Daily Restaurant Spotlights on Facebook

featured restaurant bannerLast week we started a new feature on the EatingOxford.com Facebook page. Each day we spotlight a different Oxford restaurant and ask you to share your feedback about the food, atmosphere, service and more.

It’s a great way to show support for your favorite restaurants while helping others find a new place to try!

Check out our first six spotlights and click the restaurant name to see what folks had to say about them on Facebook!

Daily Restaurant Spotlight 001: Petra Café
Located at 1101 E. Jackson Ave., Petra Café offers a full line-up of Mediterranean appetizers, salads, wraps, entrees and desserts. Open Monday through Saturday for lunch and dinner, Sundays for lunch and late night Thursday through Saturday. 662-234-1110

Daily Restaurant Spotlight 002: Beacon
Located at 1200 N. Lamar Blvd., Beacon is an Oxford institution, serving up down-home comfort food for breakfast, lunch and dinner Monday through Saturday. 662-234-5041

Daily Restaurant Spotlight 003: Rib Cage
Located at 311 S. Lamar Blvd., Rib Cage is a local favorite for ribs, barbecue quesadillas and hanging out with friends after the game. Open for lunch, dinner and late-night imbibing at the upstairs or downstairs bars. 662-238-2929

Daily Restaurant Spotlight 004: Newk’s
With two locations in Oxford, one on University Ave., and the other on Jackson Ave., Newk’s is able to cover sandwich, soup, salad and pizza cravings on both sides of town. Open from 11:00 a.m. to 10:00 p.m. daily, Newk’s is also great for your grab-and-go and catering needs. 662-513-5303 or 662-238-2727

Daily Restaurant Spotlight 005: My Michelle’s
Recently expanded to offer a sit-down buffet restaurant with daily breakfast and lunch Monday through Saturday, My Michelle’s offers something for everyone, whether you’re in the mood for something decadent, healthy, or a little of both. The popular Freezer Sales will keep you coming back to stock up on to-go casseroles, dips and salads for parties and nights you don’t feel like cooking. Open 11:00 a.m. to 3:00 p.m. Monday through Saturday for the buffet, and a couple hours later during the week for freezer purchases. 1308 N. Lamar, Ste. 4; 662-236-1512

Daily Restaurant Spotlight 006: Tre Amici
Located at 1107 E. Jackson Avenue, Tre Amici’s chef Richard Traylor whips up popular Italian fare ranging from rigatoni pasta to chicken Marsala and eggplant piccata every Tuesday through Sunday for lunch and dinner. The new Sunday brunch offers $10 rotating specials along with a $4 Bloody Mary, mimosa and margarita. 662-232-1923

Visit our Facebook page every day to see the latest Restaurant Spotlight.

–Liz

Tribecca Allie Cafe Wins SEC Pizza Championship

tribecca by melanie

Photo: PMQ Pizza Magazine

 

Unsurprising to anyone who has dined at Tribecca Allie Cafe in Sardis, Mississippi, chef/co-owner Damian “Dutch” Vanoostendorp won the first SEC Pizza Championship held this past weekend during the 2nd Annual Oxford Craft Beer Festival.

Six pizzerias competed in the contest that drew crowds of hungry attendees away from the beer tents seeking a taste of prize-worthy pies.

Tribecca Allie Cafe’s Vanoostendorp represented the University of Mississippi Rebels with his specialty wood-fired pizza, which included ricotta cream, whole-milk fresh mozzarella, house-made Italian sausage, wild mushrooms, seasoned crispy kale and spiced vinegar.

Other competitors participating in the PMQ Pizza Magazine sponsored event included: Richard Traylor of Tre Amici in Oxford; Preston Lott and Brooks Roberts from Lost Pizza Company in Starkville; David Tieman and his team from Five Points Pizza in Nashville; Satchel Raye from Satchel’s Pizza in Gainesville, Florida; and Shaynna Gueo from Fleur De Lis Pizza in Baton Rouge, Louisiana.