Coming Soon: Chef Kelly English Opening Restaurant in Oxford

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Coming Soon: Tapas Bar

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Menu Spotlight: Proud Larry’s Calzone

proud larrys calzoneYou’re on a first-name basis with the Fat Larry, Penne Goat and Lobster Nachos, but when was the last time you had a calzone at Proud Larry’s?

Calzone choices include Italian sausage, peppers and onion; spinach & mushroom; chicken & pesto; meatball; barbecue chicken; or any of Larry’s specialty pizzas made into a calzone. Most are also chock full of herbed ricotta, mozzarella, marinara and fresh basil.

They’re great alone, or with a friend–such as a Larry the Greek salad.

Try one out; you won’t be disappointed.

–Liz

 

 

Panera Sneak Peek

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The Story Behind the Newk’s Teal Cup

Newks cupIf you’ve been to Newk’s lately, you’ve received a teal cup in place of the standard issue black one, and you may have wondered about the switch.

At more than 70 Newk’s locations, the signature black cup has been replaced by a teal cup in recognition of Ovarian Cancer Awareness this September thanks to the efforts of Lori Newcomb.

Lori, the wife of Newk’s Eatery co-founder and CEO Chris Newcomb, was diagnosed with stage IIIC ovarian cancer in early 2013, and in response, decided to launch a Newk’s Cares campaign to raise awareness about the disease.

By educating women and their loved ones about early warning signs of the disease, promoting research for a cure, and sharing her story, Lori hopes to be a source of strength, inspiration and hope in the fight against ovarian cancer (in the U.S., ovarian cancer causes more deaths than all other gynecological cancers combined and is the 5th leading cause of cancer death in women).

lori at newks

Lori Newcomb

Throughout the Newk’s Cares campaign, Newk’s will provide educational information on ovarian cancer signs and symptoms at each restaurant and the story of Lori’s personal journey will also be available to guests in restaurants, as well as on the Newk’s Cares website. Newk’s will donate a minimum of $15,000 to the Ovarian Cancer Research Fund as part of its charitable initiative. And on September 25, Lori and Newk’s Cares will raise funds for OCRF through a 5-hour Ovarian Cycle® indoor cycle event in Jackson, Mississippi, where Newk’s is headquartered. The fundraising goal for this event is $50,000.

The 5-hour Ovarian Cycle® fundraising event will be held at the Country Club of Jackson on Thursday, September 25 from 8:30 a.m. to 2 p.m. The event will raise much-needed money for ovarian cancer research. Information about event registration and guidelines is available at ovariancycle.kintera.org/JACKSON2014. More information about Ovarian Cycle events can be found on the OCRF website.

For more information about ovarian cancer and to hear Lori’s story in her own words, visit Newk’s Cares.

 

Opening Soon: England Dan’s Opens Next Weekend

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Panera to Showcase Local Artists

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Oxford’s New Restaurants

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Krystal Coming to Oxford

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Oxford’s 11 Best Patios (Oxford Citizen column from July 10)

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Cellar Undergoes Remodel

cellarHave you been by the Cellar recently? For those wondering, it’s the lower-level bar of The Levee, which was, for a short time, called McCarthy’s Irish Pub, and then changed back to the Cellar.

Turns out the bar is currently undergoing a remodel, so we checked in with executive partner/co-founder/manager Seth Klein for the inside scoop.

EatingOxford.com: How long has The Cellar been open and why have you decided to remodel?

Seth: The bar itself has been around since 2007, but in early 2012 the decision was made to venture away from the Cellar theme and it was turned into McCarthy’s Irish Pub. After much deliberation, we decided that McCarthy’s was not a good fit and we wanted to bring the Cellar back due to the success it had previously. Therefore, we decided it would be best to give the bar a whole new look and feel instead of just changing the name.

EatingOxford.com: What changes will be made during the remodel?

Seth: The entire bar is undergoing a remodel. We are adding new flooring and seating as well as making multiple changes throughout, which will help bring the feel of an upscale martini lounge to the historic Oxford square.

EatingOxford.com: How long will the remodel take?

Seth: About one month. The remodel is scheduled for completion in early to mid-August 2014.

EatingOxford.com: Will The Levee be affected at all?

Seth: The Levee will not be affected. The Cellar is closed until the remodel is complete, but the Levee is open for business as usual.

EatingOxford.com: Will the menus at the Cellar change after the remodel?

Seth: Yes. The overall goal is to focus on great martinis and great cocktails. Our martini menu and specialty drink menu will offer a wide variety of new and exciting beverages to enjoy. We plan to use fresh juices and fruits as well for many of the drinks we are adding to our menu. We also have plans to add new beers, some of which will be catered to customers trying to live a little healthier. We also plan to add a bunch of great items to our food menu.

 

New Restaurant Replaces Bistro Burger

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Class Wrap-Up: Juicing for Health and Energy

IMG_5027Our first class in the Eating Oxford Institute series was held Wednesday night at The Powerhouse.

Attendees learned the benefits and techniques of juicing from Melody Sharp, owner of Living Foods (formerly Local Flavor).IMG_5096

Melody showed the difference between styles of juicers, how to get the most bang for your buck out of fruits and vegetables, tips for any fruits that need to be peeled/cored before juicing, and more.

The class sampled fruit and vegetable juices, participated in questions and answers, and all departed with a full-size juice, recipe card and coupon.

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We loved having Melody share her knowledge at a fun evening of culinary learning!

Check out the great write-up by LaReeca Rucker in today’s Oxford Eagle, too!

Don’t miss next month’s class, Southern Foods Done Light, taught by Tim Woodard on July 15 at the Activity Center. Details Here.

 

***Eating Oxford Institute is a collaboration between EatingOxford.com, the Yoknapatawpha Arts Council, and the Oxford Park Commission.

(Thank you to Giana Leone IMG_5021of the Daily Mississippian for sharing her photos from the event.)

Oxford Eagle’s Best of Oxford 2014: EatingOxford.com Wins Again!

best of oxford eagleThe Best of Oxford 2014 was released today in The Oxford Eagle.

Thank you to everyone who helped EatingOxford.com win…

Best Oxford-Themed Website for the FOURTH year in in a row!

Check out all of the winners, including your favorite restaurants, doctors, teachers, banks and more. Accessible online or in today’s paper.

 

 

 

Coming Soon: Mesquite Chop House

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