Winner List – Oxford’s Best Eats 2014

SAMSUNG

A few months ago, we asked EatingOxford.com readers to participate in a 40-question survey to help choose the best in Oxford’s restaurant scene (best burger, catfish, sandwich, shrimp & grits, chef, customer service and more).

The votes have been tallied and the winners are listed below. In addition to finding the list here, you can locate it easily at any time via the “Oxford’s Best Eats” page on EatingOxford.com.

We hope this will inspire you to explore some new restaurants in Oxford; let us know your thoughts about the winner selection in the comments section below.

–Liz

 

Newk’s Eatery

newks banner

  • Best Sandwich
  • Best Soup
  • Best Salad
  • Best for Healthy Eating

My Michelle’s

my michelle

  • Best Catering/Tailgating

Ajax Diner

  • Best Plate Lunch
  • Best Vegetarian Selection
  • Best Country Cooking

Snackbar

  • Best Restaurant
  • Best Restaurant for a Date

Boure

  • Best Customer Service
  • Best Restaurant for Hanging with Friends
  • Best Restaurant for a Business Meeting

Handy Andy

  • Best Burger
  • Best Barbecue

Oxford Grillehouse

  • Best Steaks

Ember’s

  • Best Biscuits

Tre Amici

  • Best Italian

Soulshine Pizza Factory

  • Best Pizza

Tequila’s

  • Best Mexican

Jinsei

  • Best Sushi

Rice & Spice

  • Best Asian

Bottletree Bakery

  • Best Bakery

Big Bad Breakfast

  • Best Breakfast
  • Best Brunch

Popeye’s

  • Best Fried Chicken

John Currence

  • Best Chef
  • Best Restaurateur

Buffalo Wild Wings

  • Best Wings

High Point Coffee

  • Best Coffee

Ya Ya’s

  • Best Frozen Yogurt

City Grocery

  • Best Shrimp & Grits
  • Best Bartender (Chip Moore)
  • Best Bar

Oxford City Farmer’s Market (loop)

  • Best Farmer’s Market

Chick-fil-A

  • Best Fast Food

Lamar Lounge

  • Best Fries

McAlister’s

  • Best Sweet/Unsweet Tea

Chevron 4-Corners chicken on a stick

  • Best Late-Night Snack

Taylor Grocery

  • Best Catfish

 

Be the first to know Oxford food news. Click here.

Attention restaurant winners: If any of you still need winner certificates, please contact Liz@EatingOxford.com.

 

 

 

All is New Again at Rooster’s Blues House

roosters signIf you haven’t been to Rooster’s Blues House lately, you haven’t been.

A new kitchen, new menu, new chef (Jeff Robertson), and new specials are all beckoning new and seasoned customers up those familiar wooden steps and onto the balcony of Rooster’s Blues House at 114 Courthouse Square.

Owner Scott Michael says that the newly condensed menu focuses on three amazing burgers, wings, smoked barbecue nachos and Rotel house fries. “Our Coldwater River burger is a hefty 16 ounces of meat topped with bacon, jalapenos, Rotel, and homemade barbecue sauce,” says Michael. “We want people to know they can come here for burgers, fries and wings and find the best prices on The Square.”roosters menu

And speaking of great prices, every Tuesday night, Rooster’s Blues House offers every item on its menu for only $5, and Monday nights have become famous for 25 cent wings and $3 pitchers of beer.

Rooster’s regularly hosts live music on the weekends and tunes into the Ole Miss game on the televisions, but did you also know that you can  grab dinner there any night of the week and enjoy lunch on the weekends? The kitchen is open 7 days a week, from 3 p.m. to 10 p.m., and Friday to Sunday the doors open at 11:30 a.m. for the lunch crowd.

Don’t miss happy hour and late-night drink specials, and keep up with the latest food specials and band appearances via the Rooster’s Blues House Facebook and Twitter pages.

–Liz

 

 

 

 

 

 

Coming Soon: Chef Kelly English Opening Restaurant in Oxford

This content is restricted to members only.

Become a member for just $3.99 per month by clicking here.

Coming Soon: Tapas Bar

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Menu Spotlight: Proud Larry’s Calzone

proud larrys calzoneYou’re on a first-name basis with the Fat Larry, Penne Goat and Lobster Nachos, but when was the last time you had a calzone at Proud Larry’s?

Calzone choices include Italian sausage, peppers and onion; spinach & mushroom; chicken & pesto; meatball; barbecue chicken; or any of Larry’s specialty pizzas made into a calzone. Most are also chock full of herbed ricotta, mozzarella, marinara and fresh basil.

They’re great alone, or with a friend–such as a Larry the Greek salad.

Try one out; you won’t be disappointed.

–Liz

 

 

Panera Sneak Peek

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

The Story Behind the Newk’s Teal Cup

Newks cupIf you’ve been to Newk’s lately, you’ve received a teal cup in place of the standard issue black one, and you may have wondered about the switch.

At more than 70 Newk’s locations, the signature black cup has been replaced by a teal cup in recognition of Ovarian Cancer Awareness this September thanks to the efforts of Lori Newcomb.

Lori, the wife of Newk’s Eatery co-founder and CEO Chris Newcomb, was diagnosed with stage IIIC ovarian cancer in early 2013, and in response, decided to launch a Newk’s Cares campaign to raise awareness about the disease.

By educating women and their loved ones about early warning signs of the disease, promoting research for a cure, and sharing her story, Lori hopes to be a source of strength, inspiration and hope in the fight against ovarian cancer (in the U.S., ovarian cancer causes more deaths than all other gynecological cancers combined and is the 5th leading cause of cancer death in women).

lori at newks

Lori Newcomb

Throughout the Newk’s Cares campaign, Newk’s will provide educational information on ovarian cancer signs and symptoms at each restaurant and the story of Lori’s personal journey will also be available to guests in restaurants, as well as on the Newk’s Cares website. Newk’s will donate a minimum of $15,000 to the Ovarian Cancer Research Fund as part of its charitable initiative. And on September 25, Lori and Newk’s Cares will raise funds for OCRF through a 5-hour Ovarian Cycle® indoor cycle event in Jackson, Mississippi, where Newk’s is headquartered. The fundraising goal for this event is $50,000.

The 5-hour Ovarian Cycle® fundraising event will be held at the Country Club of Jackson on Thursday, September 25 from 8:30 a.m. to 2 p.m. The event will raise much-needed money for ovarian cancer research. Information about event registration and guidelines is available at ovariancycle.kintera.org/JACKSON2014. More information about Ovarian Cycle events can be found on the OCRF website.

For more information about ovarian cancer and to hear Lori’s story in her own words, visit Newk’s Cares.

 

Opening Soon: England Dan’s Opens Next Weekend

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Panera to Showcase Local Artists

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Oxford’s New Restaurants

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Krystal Coming to Oxford

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Oxford’s 11 Best Patios (Oxford Citizen column from July 10)

This content is restricted to members only.

Become a member for just $3.99 per month by clicking here.

Cellar Undergoes Remodel

cellarHave you been by the Cellar recently? For those wondering, it’s the lower-level bar of The Levee, which was, for a short time, called McCarthy’s Irish Pub, and then changed back to the Cellar.

Turns out the bar is currently undergoing a remodel, so we checked in with executive partner/co-founder/manager Seth Klein for the inside scoop.

EatingOxford.com: How long has The Cellar been open and why have you decided to remodel?

Seth: The bar itself has been around since 2007, but in early 2012 the decision was made to venture away from the Cellar theme and it was turned into McCarthy’s Irish Pub. After much deliberation, we decided that McCarthy’s was not a good fit and we wanted to bring the Cellar back due to the success it had previously. Therefore, we decided it would be best to give the bar a whole new look and feel instead of just changing the name.

EatingOxford.com: What changes will be made during the remodel?

Seth: The entire bar is undergoing a remodel. We are adding new flooring and seating as well as making multiple changes throughout, which will help bring the feel of an upscale martini lounge to the historic Oxford square.

EatingOxford.com: How long will the remodel take?

Seth: About one month. The remodel is scheduled for completion in early to mid-August 2014.

EatingOxford.com: Will The Levee be affected at all?

Seth: The Levee will not be affected. The Cellar is closed until the remodel is complete, but the Levee is open for business as usual.

EatingOxford.com: Will the menus at the Cellar change after the remodel?

Seth: Yes. The overall goal is to focus on great martinis and great cocktails. Our martini menu and specialty drink menu will offer a wide variety of new and exciting beverages to enjoy. We plan to use fresh juices and fruits as well for many of the drinks we are adding to our menu. We also have plans to add new beers, some of which will be catered to customers trying to live a little healthier. We also plan to add a bunch of great items to our food menu.

 

New Restaurant Replaces Bistro Burger

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Class Wrap-Up: Juicing for Health and Energy

IMG_5027Our first class in the Eating Oxford Institute series was held Wednesday night at The Powerhouse.

Attendees learned the benefits and techniques of juicing from Melody Sharp, owner of Living Foods (formerly Local Flavor).IMG_5096

Melody showed the difference between styles of juicers, how to get the most bang for your buck out of fruits and vegetables, tips for any fruits that need to be peeled/cored before juicing, and more.

The class sampled fruit and vegetable juices, participated in questions and answers, and all departed with a full-size juice, recipe card and coupon.

IMG_5140

We loved having Melody share her knowledge at a fun evening of culinary learning!

Check out the great write-up by LaReeca Rucker in today’s Oxford Eagle, too!

Don’t miss next month’s class, Southern Foods Done Light, taught by Tim Woodard on July 15 at the Activity Center. Details Here.

 

***Eating Oxford Institute is a collaboration between EatingOxford.com, the Yoknapatawpha Arts Council, and the Oxford Park Commission.

(Thank you to Giana Leone IMG_5021of the Daily Mississippian for sharing her photos from the event.)