Winner List – Oxford’s Best Eats 2014

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A few months ago, we asked EatingOxford.com readers to participate in a 40-question survey to help choose the best in Oxford’s restaurant scene (best burger, catfish, sandwich, shrimp & grits, chef, customer service and more).

The votes have been tallied and the winners are listed below. In addition to finding the list here, you can locate it easily at any time via the “Oxford’s Best Eats” page on EatingOxford.com.

We hope this will inspire you to explore some new restaurants in Oxford; let us know your thoughts about the winner selection in the comments section below.

–Liz

 

Newk’s Eatery

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  • Best Sandwich
  • Best Soup
  • Best Salad
  • Best for Healthy Eating

My Michelle’s

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  • Best Catering/Tailgating

Ajax Diner

  • Best Plate Lunch
  • Best Vegetarian Selection
  • Best Country Cooking

Snackbar

  • Best Restaurant
  • Best Restaurant for a Date

Boure

  • Best Customer Service
  • Best Restaurant for Hanging with Friends
  • Best Restaurant for a Business Meeting

Handy Andy

  • Best Burger
  • Best Barbecue

Oxford Grillehouse

  • Best Steaks

Ember’s

  • Best Biscuits

Tre Amici

  • Best Italian

Soulshine Pizza Factory

  • Best Pizza

Tequila’s

  • Best Mexican

Jinsei

  • Best Sushi

Rice & Spice

  • Best Asian

Bottletree Bakery

  • Best Bakery

Big Bad Breakfast

  • Best Breakfast
  • Best Brunch

Popeye’s

  • Best Fried Chicken

John Currence

  • Best Chef
  • Best Restaurateur

Buffalo Wild Wings

  • Best Wings

High Point Coffee

  • Best Coffee

Ya Ya’s

  • Best Frozen Yogurt

City Grocery

  • Best Shrimp & Grits
  • Best Bartender (Chip Moore)
  • Best Bar

Oxford City Farmer’s Market (loop)

  • Best Farmer’s Market

Chick-fil-A

  • Best Fast Food

Lamar Lounge

  • Best Fries

McAlister’s

  • Best Sweet/Unsweet Tea

Chevron 4-Corners chicken on a stick

  • Best Late-Night Snack

Taylor Grocery

  • Best Catfish

 

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Attention restaurant winners: If any of you still need winner certificates, please contact Liz@EatingOxford.com.

 

 

 

All is New Again at Rooster’s Blues House

roosters signIf you haven’t been to Rooster’s Blues House lately, you haven’t been.

A new kitchen, new menu, new chef (Jeff Robertson), and new specials are all beckoning new and seasoned customers up those familiar wooden steps and onto the balcony of Rooster’s Blues House at 114 Courthouse Square.

Owner Scott Michael says that the newly condensed menu focuses on three amazing burgers, wings, smoked barbecue nachos and Rotel house fries. “Our Coldwater River burger is a hefty 16 ounces of meat topped with bacon, jalapenos, Rotel, and homemade barbecue sauce,” says Michael. “We want people to know they can come here for burgers, fries and wings and find the best prices on The Square.”roosters menu

And speaking of great prices, every Tuesday night, Rooster’s Blues House offers every item on its menu for only $5, and Monday nights have become famous for 25 cent wings and $3 pitchers of beer.

Rooster’s regularly hosts live music on the weekends and tunes into the Ole Miss game on the televisions, but did you also know that you can  grab dinner there any night of the week and enjoy lunch on the weekends? The kitchen is open 7 days a week, from 3 p.m. to 10 p.m., and Friday to Sunday the doors open at 11:30 a.m. for the lunch crowd.

Don’t miss happy hour and late-night drink specials, and keep up with the latest food specials and band appearances via the Rooster’s Blues House Facebook and Twitter pages.

–Liz

 

 

 

 

 

 

Coming Soon: Chef Kelly English Opening Restaurant in Oxford

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New Food Truck: Serrano’s Tacos

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credit: Serrano’s

If you’ve been on The Square past 11:00 p.m. recently, you may have noticed a new addition to the late-night landscape–a food truck called Serrano’s Tacos serving up Tex-Mex tacos and quesadillas.

Serrano’s Tacos is run by three Ole Miss students: Stuart Monteith, Eric Olsson, Andrew Bracy, and executive chef/general manager Samuel Rubin, who is a third-year culinary student at Johnson & Wales.

EatingOxford.com caught up with chef Samuel Rubin to get the scoop about the food truck, so we’ll all know where to look for it, and what type of food to expect.

Eating Oxford: When and where can we find the truck?

Rubin: The hours vary from weekend to weekend, but will always be posted on our Facebook and Twitter. This weekend we are open from 11:00 p.m. to 2:00 a.m. on Thursday and Friday, 10:00 p.m. to 1:00 a.m. Saturday, and 8:00 a.m. to 2:00 p.m. Sunday. The truck will be parked between Soulshine Pizza Factory and Abner’s.

Eating Oxford: What’s on the menu?

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credit: Serrano’s

Rubin: Our two staples are breakfast tacos, which are made up of eggs, cheese, chorizo, and bacon all rolled up in a warm corn tortilla, and chicken quesadillas with avocado, cilantro, grilled onions, and tomatoes. We also make our own green salsa daily from fresh tomatillos. Everything is made from scratch on the truck. The rest of the menu changes daily and is based on what’s fresh and what the chef can dream up (see a sample menu here).

Eating Oxford: How long have you been running a food truck?

Rubin: This is our first time running a food truck and it was in the works for six months before finally opening at the beginning of October.

Eating Oxford: Many have had to fight the city over food truck regulations. How have you bypassed this?

Rubin: It took us a long time and a lot of permits to finally get our truck on the street.

Eating Oxford: Do you set up in locations other than Oxford?

Rubin: We are only in Oxford at the moment. On game weekends we cater and are open more of the time, but on off weekends our goal is to cater to the late-night crowd.

Have you tried Serrano’s Tacos yet? Let us know about it in the comments!

–Liz

 

 

 

Coming Soon: Tapas Bar

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Menu Spotlight: Proud Larry’s Calzone

proud larrys calzoneYou’re on a first-name basis with the Fat Larry, Penne Goat and Lobster Nachos, but when was the last time you had a calzone at Proud Larry’s?

Calzone choices include Italian sausage, peppers and onion; spinach & mushroom; chicken & pesto; meatball; barbecue chicken; or any of Larry’s specialty pizzas made into a calzone. Most are also chock full of herbed ricotta, mozzarella, marinara and fresh basil.

They’re great alone, or with a friend–such as a Larry the Greek salad.

Try one out; you won’t be disappointed.

–Liz

 

 

Closed: Irie On The Square

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Class Wrap-Up: Flaming Desserts

IMG_8142Flaming Desserts, last Tuesday’s Eating Oxford Institute class held in the downstairs cellar of Locals Restaurant & Bar was fiery and delicious.

Seasoned chef Roland Shnider, with 50 years experience in kitchens abroad and in the U.S., showed attendees how easy it can be to create show-stopping flaming desserts at home–without setting off the smoke alarms.

The class learned how to make Cherries Jubilee, Crepes Suzette, and Bananas Foster, while sipping wine and noshing on appetizers. IMG_8144

With plenty of dessert and ice cream to go around, everyone departed with a sugar high and a new yearning to set fire to desserts.

View more photos from the event below; all photos were taken by the Daily Mississippian’s Giana Leone. Thank you to everyone who came out for a fun evening!

–Liz

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Don’t miss our next class, where you’ll learn to Create Top-Shelf Margaritas and Authentic Guacamole at Casa Mexicana. The class is scheduled for Monday, October 6, at 5:30 p.m.  ($15 admission; limited seating; tickets available here)

–Liz

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Video Interview: Favorite Grove Food

Eating Oxford intern Carter Hach conducted his first Man on The Street interview this past weekend during the first Ole Miss home game, asking the question, “What’s Your Favorite Ole Miss Grove Food?” to Rebel fan Randy Hope.

See what Randy had to say, and keep an eye out for our roving cameras next time you’re eating!

–Liz

 

 

Interested in being an Eating Oxford intern? Contact us at Liz@EatingOxford.com.

Panera Sneak Peek

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You Said It: Oxford’s New Parking Meters

parking meterNew parking meters went live on the Oxford Square Tuesday.

We were curious about what locals thought about them, but we weren’t expecting the dozens of responses that came flooding into our Facebook page when we posed the question yesterday.

There were people on both sides of the debate, including restaurant servers who are concerned about spending their money in the meters, and those who say that a couple added bucks spent on the Square is no big deal (the meters require a dollar per hour).

Check out some of the responses we received here and share your own feedback if you have an opinion.

–Liz

 

Opening Soon: England Dan’s Opens Next Weekend

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Panera to Showcase Local Artists

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Oxford’s New Restaurants

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Honeymoon Food Photos. May Induce Hunger.

Benjy and I are back from our honeymoon to London and southern Ireland, and as you can imagine, the food was amazing!

We kicked things off here in Oxford with a ceremony at Colonel’s Quarters at Castle Hill and reception next door to Tribecca Allie Cafe (yes, delicious pizza and cakes by Dutch and Becca were had by all!).

 liz and benjy reception

And while our meals from overseas are thousands of miles from Oxford, Mississippi, I couldn’t help but think about how fun it would be to have some of these foods available in our own town back home. Who knows, maybe you’ll see some of them at a future EatingOxford.com event.

Here are just a few of the photos we took. If you aren’t already hungry, you will be.

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Fish and chips near Oxford Street in London

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Tapas at a champagne bar overlooking London

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Breakfast at a local diner in London

afternoon tea

Afternoon tea!

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Seafood stew in Killiney, Ireland

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Cappuccino at Buckingham Palace

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Pizza in Cork, Ireland

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