All is New Again at Rooster’s Blues House

roosters signIf you haven’t been to Rooster’s Blues House lately, you haven’t been.

A new kitchen, new menu, new chef (Jeff Robertson), and new specials are all beckoning new and seasoned customers up those familiar wooden steps and onto the balcony of Rooster’s Blues House at 114 Courthouse Square.

Owner Scott Michael says that the newly condensed menu focuses on three amazing burgers, wings, smoked barbecue nachos and Rotel house fries. “Our Coldwater River burger is a hefty 16 ounces of meat topped with bacon, jalapenos, Rotel, and homemade barbecue sauce,” says Michael. “We want people to know they can come here for burgers, fries and wings and find the best prices on The Square.”roosters menu

And speaking of great prices, every Tuesday night, Rooster’s Blues House offers every item on its menu for only $5, and Monday nights have become famous for 25 cent wings and $3 pitchers of beer.

Rooster’s regularly hosts live music on the weekends and tunes into the Ole Miss game on the televisions, but did you also know that you can  grab dinner there any night of the week and enjoy lunch on the weekends? The kitchen is open 7 days a week, from 3 p.m. to 10 p.m., and Friday to Sunday the doors open at 11:30 a.m. for the lunch crowd.

Don’t miss happy hour and late-night drink specials, and keep up with the latest food specials and band appearances via the Rooster’s Blues House Facebook and Twitter pages.

–Liz

 

 

 

 

 

 

Coffee Samples at High Point Tonight

chemex (2)Have you ever tried coffee made with a Chemex brewer before? High Point Coffee on The Square will be introducing Oxford to this unique way of brewing coffee tonight (Tuesday, Oct. 21) from 6:00 p.m. to 8:00 p.m. via demonstrations and free samples.

High Point manager Adam Saunders invited EatingOxford.com in for a sneak peek of the system yesterday and says that while Chemex brewing has been going on for years, it’s something that isn’t available anywhere nearby. The process incorporates freshly ground coffee beans and a barista who uses special equipment to manually pour hot water, 100 grams at a time, over the coffee.

I had never heard of Chemex brewing before. I drink coffee, but that’s about as far as it goes. I found that the slower brewing from the Chemex gave the coffee a more pure taste, if that’s possible. I’m no coffee expert, but I noticed a difference.

Saunders says that High Point will begin by offering Chemex-brewed coffee on afternoons during the week, and eventually serve it every day as demand grows.

Taste it for yourself tonight from 6 p.m. to 8 p.m.

–Liz

 

 

Coming Soon: Tapas Bar

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Oxford’s New Restaurants

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Cellar Undergoes Remodel

cellarHave you been by the Cellar recently? For those wondering, it’s the lower-level bar of The Levee, which was, for a short time, called McCarthy’s Irish Pub, and then changed back to the Cellar.

Turns out the bar is currently undergoing a remodel, so we checked in with executive partner/co-founder/manager Seth Klein for the inside scoop.

EatingOxford.com: How long has The Cellar been open and why have you decided to remodel?

Seth: The bar itself has been around since 2007, but in early 2012 the decision was made to venture away from the Cellar theme and it was turned into McCarthy’s Irish Pub. After much deliberation, we decided that McCarthy’s was not a good fit and we wanted to bring the Cellar back due to the success it had previously. Therefore, we decided it would be best to give the bar a whole new look and feel instead of just changing the name.

EatingOxford.com: What changes will be made during the remodel?

Seth: The entire bar is undergoing a remodel. We are adding new flooring and seating as well as making multiple changes throughout, which will help bring the feel of an upscale martini lounge to the historic Oxford square.

EatingOxford.com: How long will the remodel take?

Seth: About one month. The remodel is scheduled for completion in early to mid-August 2014.

EatingOxford.com: Will The Levee be affected at all?

Seth: The Levee will not be affected. The Cellar is closed until the remodel is complete, but the Levee is open for business as usual.

EatingOxford.com: Will the menus at the Cellar change after the remodel?

Seth: Yes. The overall goal is to focus on great martinis and great cocktails. Our martini menu and specialty drink menu will offer a wide variety of new and exciting beverages to enjoy. We plan to use fresh juices and fruits as well for many of the drinks we are adding to our menu. We also have plans to add new beers, some of which will be catered to customers trying to live a little healthier. We also plan to add a bunch of great items to our food menu.

 

Juicing Class: June 18

juicingEating Oxford Institute Kicks Off This Month!

EatingOxford.com, in partnership with the Yoknapatawpha Arts Council and Oxford Park Commission is offering monthly food-centric classes starting in June.

The first class, Juicing for Health and Energy, with Melody Sharp, owner of Oxford-based Living Foods (formerly Local Flavor), will be held Wednesday, June 18 at The Powerhouse from 6:30 p.m. to 8:30 p.m. Tickets are $25/pp

This class will begin with a short primer on the benefits of juicing fruits and vegetables, as Melody illustrates how juicing can increase energy and improve overall health and mood. Attendees will sample juices as Melody reveals her top tips for combining fruits and vegetables to create tasty combinations. All ticket holders will leave the class with a full-size juice and a coupon toward another juice at Living Foods.

Seating is limited to 40 people. Secure your tickets here.

EatingOxford.com Members receive a $5 discount on all classes. Email liz@eatingoxford.com for more details.

Contact liz@eatingoxford.com with any questions.

 

Opening Soon: The Wine Bar

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Movie Nights at Lamar Lounge

movie night 1Have you been to Lamar Lounge for the new Monday Movie Nights?

Each movie night features a special cocktail, and free popcorn is always included.

Check out the schedules for April and May included here and we’ll see you at the movies!

movie night 2

Saturday, April 19: Oxford Craft Beer Festival

beer fest 1This coming Saturday from noon to 6:00 p.m. marks the 2nd Annual Oxford Craft Beer Festival and this year promises some awesome additions.

  • Unlimited sampling of 140+ beers
  • Free souvenir mug
  • Live entertainment
  • Gamesbeer fest 2
  • Food vendors
  • Beer/Food pairing demonstrations by local chefs
  • Arts and crafts vendors
  • Live pizza competition sponsored by PMQ Pizza Magazine
  • Live home brewing demonstrations
  • VIP Lounge

Location: Colonel’s Quarters at Castle Hill

Time: Noon to 6:00 p.m. (VIP ticket holders enter early)

More info: Visit the Oxford Beer Fest site for information and Tickets

April 19: Oxford Craft Beer Festival

Oxford Craft Beer Festival officialStory by Katherine Baily; photos provided by Oxford Beer Festival

The 2nd Annual Oxford Craft Beer Festival is coming up on Saturday, April 19, and with more than 140 craft beer selections, a Southeast pizza competition, food/beer pairings and more, there’s something for everyone to enjoy at the popular festival being held at Colonel’s Quarters on Highway 6.

Oxford Craft Beer Festival organizer Darryl Parker is excited about this year’s new additions. Not only will there be new craft beer selections, but also a Southeastern Pizza Cookoff, where pizza chefs from all over the southeast come together to compete for the title of Best Pizza in the Southeast, with the winner joining the U.S. Pizza Team.

There will also be a home brewers section of the festival where brewers from Mississippi and Tennessee can discuss home brewing and see demonstrations of the process.beer fest 3

For foodies, along with the pizza tasting, local chefs will prepare recipes specifically developed to compliment certain local beer selections and festivalgoers are welcome to taste each chef’s sampling. As a sponsor of the festival, EatingOxford.com is especially excited about all the different food options. Similar to last year, food vendors will be on the grounds selling more delicious creations (Be aware, most take cash only, so stop by an ATM before you get to the festival).

Hours: The Oxford Craft Beer Festival runs from Noon until 6:00 p.m. on Saturday, April 19, with the last beer poured at 5:45 p.m. An Early Bird event will be held from 10:00 a.m. to 11:30 a.m., with VIP ticket holders invited to enter at 10 a.m.

Tickets: General Admission is $45 with $15 for Designated Drivers tickets. VIP tickets are $75 with $25 for Designated Drivers. Early Bird tickets are $25.

Ticketholdebeer fest 4rs are provided all the beer they can sample, food sampling on a first come first serve basis (local chef samples are guaranteed for VIP ticket holders) and other event activities.

Last year, the festival was a huge success, with more than 900 attendees, and this year, the festival is expected to reach even higher numbers, so be sure to get your tickets early!

Visit www.oxfordbeerfest.com for more information, and don’t forget to bring a pretzel necklace to “cleanse your palate” while sampling various brews.

Katherine Bailey is a freelance writer from Oxford now based in Atlanta.

 

Open: New Cafe and Market on College Hill Rd.

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.

 

Opening: Fresh Seafood, Beef and Specialty Beer Store

indianola fresh market 1Story and photos by Leah Hawkins

Indianola, Mississippi, native Will Adams is bringing fresh seafood to Oxford with his new store, Indianola Fresh Market, located at 2000 West Jackson Avenue, next to Edward Jones, which will offer an assortment of fresh seafood as well as fresh cuts of beef and specialty beer.

As far as seafood goes, Adams says he will have a large assortment of Gulf catches such as tuna, grouper, redfish, speckled trout, and whole flounder just to name a few. He also says to be on the lookout for red snapper some weeks. Shrimp, oysters, crawfish, and farm-raised Mississippi Delta catfish will also be available.

Steak specials will include filets, ribeyes, NY strips, and sirloin. Adams says he wanted to extend his business to Oxford stating, “It’s good people, a good town, and I want to bring good products at good prices.”

Indianola Fresh Market will offer weekly specials, which you can find featured on the store’s Facebook page. T-shirts and logo stadium cups are also coming soon.

Indianola Fresh Market will have its grand opening on Monday, March 24. For more information call 662-887-5444.

Hours:

Monday 10 a.m. – 7 p.m.
Tuesday- CLOSED (Fresh seafood pickup day)
Wednesday 10 a.m. – 7 p.m. (Fresh seafood day)
Thursday 10 a.m. – 7 p.m.
Friday 10 a.m. – 7 p.m.
Saturday 10 a.m. – 7 p.m.
Sunday 10 a.m. – 7 p.m.

 

P.S. Next time you pass through Indianola, stop into Adams’ original location at 503 Hwy 82 East, Indianola, MS.

 

Espresso Cafe Heads to Oxford

cups_homepage_2[[This post sponsored by James B. Justice, PLLC, Attorney at Law]]

 

Cups an Espresso Cafe, with 11 locations in and around Jackson, Mississippi, has plans to open a franchise in Oxford as early as Spring 2014.

The popular coffee house, started in 1993 by Janice and Dennis Cameron, roasts its own coffee beans and is regularly voted a local favorite by patrons.

The Oxford store will be built inside the former location of Express Computer Service (Kyle moved a few doors down) in the strip mall at 1501 Jackson Avenue.

With High Point, and now Cups and Starbucks slated to open on Jackson Avenue, coffee lovers can officially rejoice in the fact that there’s no possibility of an Oxford coffee shortage.

Check out the Cups menu here.


 

Are Beer Growlers for You?

Joes beerBy Sean D.

So we got cold beer, which is great in itself, but let’s not limit our joy to just the obvious here. This day in age we all have a freezer and, if you’re like me, you know every trick out there to get your beer cold in no time, so what’s the real gain? If you ask me, it’s Oxford’s legalization of growlers: real beer out of a real tap in a big jug that you can enjoy from the comfort of your own couch.

If you haven’t been to Joe’s Craft Beer recently and seen the selection, then you’re missing out. I stopped by Joe’s in a hurry when I found out it had growlers. The trip was worth it because the store has a great selection that includes some new local brews at their freshest.

Now, if you’re a numbers guy, I’ll just let you know that you do pay a buck or two more for the same amount of beer you would get from buying bottles, but I assure you it is worth it to get a growler. I wouldn’t plan on using these for your long nights with friends, but they sure make a great addition to the fridge when you want a high-quality beer from the tap at home.

Go check out Joe’s and see what he’s got on tap this week. They have an extremely friendly staff that will make picking out your new favorite beer a favorite weekly pastime.

Does anyone else use growlers now that they are legal in Oxford?

–Sean D.

Joe’s Craft Beer
2570 Jackson Ave. (in the Walmart shopping center)
(662) 234-4900


Former Burger King Gets New Occupant

This post is viewable by Eating Oxford members only.

Membership is just $3.99 per month.

Click here to sign up and gain access to breaking news, class discounts and more.