Will we see you at our first Eating Oxford Institute Class this Wednesday, June 18? Ticket sales end Tuesday night. Secure yours here.
The Oxford Citizen ran a story last Friday about our upcoming classes. In case you missed it, here’s a rundown so you can mark your calendars…
Wednesday, June 18: Juicing for Health with Melody Sharp from Living Foods (formerly Local Flavor)
July 15: Southern Foods Done Light with Tim Woodard from Little Easy Catering
August 5: Kid’s Shopping/Cooking Class with Sunny Young from Good Food for Oxford Schools
September 16: Holiday Flaming Desserts with Roland Schnider from Locals
October 7: Easy Flatbreads with Chef Lee Craven from Tu Country Catering
December (day TBA): Know Your Champagnes with Kevin Brooks from The Wine Bar
***Eating Oxford Institute is a collaboration between EatingOxford.com, Yoknapatawpha Arts Council and the Oxford Park Commission.